![]() ![]() (If you’re enjoying the Glogg, make sure to check out our recipe for Glühwein! Inspired by a trip to Denmark and Tivoli, it’s another fantastic mulled wine option. Glögi may be made 24 or 48 hours before serving, just cover and refrigerate. If there’s time, turn off the heat and let the flavors meld for a couple of hours before serving. Stir in the sugar and stir until dissolved. Save those to drink and savor as you should savor them: singularly.Īlso, hunt down the whole spices for this, they’ll give it that little extra kick that you can’t quite place, but know it’s just right.įeel free to scale this recipe up and keep it simmering for your next holiday gathering. In a saucepan, bring all the ingredients except the sugar just to a boil but do not allow to boil. This is exactly the same way that a big trend in dining out now is turning cheaper, former peasant cuts of food into something special.ĭon’t splurge on expensive wine, port or brandy. Oh, another magical thing about it? It takes a bunch of simple (read: cheap) ingredients and transforms them into something spectacular. It’ll make you feel warm, cozy and let any worries or problems slip away, if only for a little while. In its broader definition, Glogg is liquid hygge. Heat the mulled wine gently and avoid letting it come to a simmer or boil, which can cause the mulled wine to turn bitter. If using a slow cooker, set it to High initially. The country that has a term for that warm fuzzy feeling we all get must have the best Glogg, which is the drink we all need to help scare the cold away from us. If you're making mulled wine on the stove, place the lid on the pot and put over medium to medium-low heat. To serve, strain well and ladle into serving cups or mugs, adding 1-2 almonds to each one. Heat gently over medium-low heat and let it mull for at least 1-2 hours before serving. Remember when you were a kid, it was Christmastime, it was cold outside, you came in after playing with your friends, your mom had a hot cup of hot cocoa for you and you were eagerly anticipating opening all of the presents under the tree? That warm fuzzy feeling you get? That’s hygge. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. In Danish, there’s a term “hygge,” which has no direct English translation, but it roughly means coziness. I’m only slightly biased, but I think we can all agree on that point.įine, here, allow me to prove it to you. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. ![]() However, it’s so much more.Īll Scandinavian countries have their own interpretation of Glogg - you have your Norwegian and Swedish - but we know the best is Danish Glogg. ![]() Glogg is, in its simplest definition, mulled wine. In harrowing times like this, there’s only one thing to drink: Glogg. In that case, drink a Mai Tai and enjoy the weather for me.) Heck, even here it’s been raining like crazy for the last few days, making it both cold and damp. (Unless you’re in the Southern Hemisphere, then it’s warm. ![]()
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